MAIN DUTIES:
- Skilled in creating bread, cakes, and desserts without pre-mixes
- Developing recipes, managing ingredients, overseeing kitchen staff, and ensuring the quality and presentation of finished products
- Strong sense of confidentiality, especially regarding proprietary recipes and work processes
- Experience in people management; able to lead the main kitchen team in the absence of the Head Chef
- Handling desserts preparation and bakery
- Maintaining Cleanliness and hygiene of the kitchen
- Following Food Safety procedures
QUALIFICATIONS:
Requirements:
- Minimum 5 years of experience in baking and pastry production
- Age not more than 40 years old
- Professional, reliable, and committed to maintaining high standards
- Good communication skills. English Language is a must.
- Ability to work under pressure with the busy flow of customers.
- Effective team-player with good attention to detail.
- Excellent skills in maintaining cleanliness and personal hygiene standards.
- Must be able to work overtime, as needed.
Workplace: QATAR
Career Level: Experienced
Job Type: Full time
