MAIN DUTIES:

• Handling desserts preparation
• Maintaining Cleanliness and hygiene of the kitchen
• Following Food Safety procedures
• Expiry dates checking
• Opening / Closing procedures
• Following recipes and maintaining consistency in taste and presentation
• SHARP team member profile (Service First – High Energy –Appreciative – Respectful – Passionate)
• Check temperatures of freezers, refrigerators, or heating equipment to ensure proper functioning.
• Order, receive, stock supplies or retail products.

QUALIFICATIONS:

• 3 years and above experience in same position / Kitchen staff. Gulf experience is a plus.
• Good communication skills. English Language is a must.
• Ability to work under pressure with the busy flow of customers.
• Adapts to changes and fast learner.
• Effective team-player with good attention to detail.
• Excellent skills in maintaining cleanliness and personal hygiene standards.
• Must be able to work overtime, as needed.