The main job of a Sushi Chef is to develop and prepare dishes that are visually appealing and pleasing to the palate to delight customers at restaurants and other venues. To achieve this, they may complete the following duties:
- Putting together a sushi menu that incorporates a variety of dishes from Japanese cuisine
- Researching competitors to determine pricing and stay abreast of the latest culinary trends
- Ordering ingredients and managing inventory
- Preparing whole fish into filets and smaller pieces for use in dishes
- Assembling and plating sushi, sashimi, maki rolls and other fare
- Supervising the activities of apprentices and kitchen helpers
- Adhering to health and safety codes and regulations
- Cleaning kitchen tools and workstations to maintain a hygienic environment
Hire your next Sushi Chef today.
500+ job title
Workplace: QATAR
Career Level: Experienced
Job Type: Full time
